Serrano Chili Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 garlic cloves (diced)
• 2 shallots (sliced)
• 4 serrano chili peppers, sliced (or more for spicier)
• purple seedless grapes, sliced in half
• 1 cup chicken broth
• 1/4 cup rose's lime juice
• 6 lime slices
• 4 chicken breasts, fillet
• canola oil

Recipe

• 1 instructions: pound chicken breast (4) you may fillet chicken depending on desired thickness and coat each piece in flour mixture (flour,sea salt,pepper,and parmesan cheese).
• 2 fry in pan with hot canola or olive oil. turn only once each side until crispy brown, set aside on plate with foil tent.
• 3 melt butter in pan with oil and bits from frying. add garlic and shallots and saute.
• 4 stir in lime juice, chicken broth and stir until smooth. when sauce is slightly thickened, add serrano chilis and grapes. dilute with more chicken broth/ wine to desired consistency.
• 5 arrange chicken on a bed of linguine or mashed potatoes and pour sauce over top- garnish with lime wedges and parmesan cheese if desired.