Sangria Glazed Prawns

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup red wine
• 1/4 cup apple juice
• 1/4 cup orange juice
• 1/4 cup sherry wine
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 3 tablespoons cold water
• 1 tablespoon butter
• 1 tablespoon canola oil
• 1/2 cup diced red onion
• 1 red bell pepper, diced
• 1 apple, cored, diced
• 1 lb shrimp, cleaned and deveined (21 to 25 count)
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 sprig fresh mint

Recipe

• 1 glaze:.
• 2 in a small sauce pot add all ingredients except cornstarch and water.
• 3 on medium-low heat, simmer and reduce mixture by 1/3.
• 4 in small sauce bowl, whisk together the cornstarch and water.
• 5 then whisk this into the hot mixture.
• 6 turn heat to low and simmer until reduced by half.
• 7 prawns:.
• 8 in medium saute pan add butter and oil.
• 9 when butter is melted add onions and peppers.
• 10 cook until translucent but not to achieve color.
• 11 add apples and prawns, and cook until prawns turn pink.
• 12 toss with paprika and glaze.
• 13 garnish with fresh mint.
• 14 serve with basmati rice & mushrooms, baby greens salad with a vinaigrette, warm bread fresh from the oven slathered with butter. how's that for a menu?