Roasted Brussels Sprouts

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 (12 ounce) packages fresh brussels sprouts, trimmed, halved lengthwise, 3 lbs., about 12 cups
• 1 large red onion, thinly sliced, about 2 cups
• 1/2 cup pecans
• 1/4 cup canola oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry herbes de provence
• 1/2 teaspoon cracked pepper
• 2 tablespoons butter, at room temperature

Recipe

• 1 preheat oven to 425 degrees.
• 2 in large bowl toss brussels sprouts, onion, and pecans with oil, salt, herbes and pepper until coated. spread mixture over large ungreased jellyroll pan.
• 3 roast, stirring once, until sprouts are browned and tender, 20-25 minutes. transfer to serving bowl; toss with butter to coat.