Really Good Vegetarian Fajitas (with Pineapple)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 green bell pepper (chopped in thin strips)
• 2 red bell peppers (chopped in thin strips)
• 2/3 cup frozen spinach
• 20 olives (sliced)
• 0.75 (20 ounce) can pineapple (chopped in small pieces)
• pickled banana pepper (optional)
• 1 1/2 tablespoons oil (olive or canola)
• 1 teaspoon whole cumin
• 1 1/2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 lime
• 1/3 head lettuce (chopped thinly)
• 1 large tomato (chopped thinly)
• 0.25 (20 ounce) can pineapple (chopped in small pieces)
• tortilla
• cheddar cheese (optional)
• salsa (optional)

Recipe

• 1 chop up bell peppers, olives, pineapple.
• 2 heat oil in a skillet and add whole cumin.
• 3 toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes.
• 4 add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon.
• 5 add in olives, spinach, and banana peppers.
• 6 let saute at low heat so flavors soak into the vegetables.
• 7 remove from heat when vegetables are cooked, but not mushy.
• 8 heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa.
• 9 wrap up and eat that deliciousness!