Pineapple Ricotta Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1/2 cup canola oil (not quite)
• 1 1/2 cups ricotta cheese
• 1 cup crushed pineapple, well drained
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a measuring cup, place the egg and add enough oil to make 1/2 cup.
• 2 add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
• 3 in a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
• 4 add to wet ingredients and blend gently (the dough is pretty stiff).
• 5 fill greased muffin tins 2/3 full and bake at 400 f for 25 minutes.