Enchilada Sauce (wheat-free)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon canola oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 (16 ounce) can tomatoes, cut into small pieces, undrained
• 1 (6 ounce) can tomato paste
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon salt
• 1 teaspoon honey

Recipe

• 1 heat the oil in a medium, heavy saucepan over medium heat. add the onion and garlic and saute for 3 to 5 minutes, until the onion is transparent. ad the tomatoes with their juice and the remanining ingredients and bring to a boil. reduce heat, cover, and simmer for 5 minutes.