Pasta Salad Con Salami

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup olive oil
• 1/2 cup canola oil
• 1 cup wine vinegar
• 1 teaspoon garlic (pressed thru a press)
• black pepper (lots)
• 1/3 lb fresh egg rotini pasta
• 1/3 lb fresh spinach rotini pasta
• 1/3 lb fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta
• 1/3 lb salami, sliced 1/4 inch strips
• 1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 1/2 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
• 2 cups pitted black olives, quartered
• 1 cup sliced green onion
• 2/3 cup grated parmesan cheese
• 2/3 cup grated romano cheese
• 1/2 cup italian parsley, finely chopped

Recipe

• 1 cook pasta.
• 2 meanwhile, whisk together oils, vinegar, garlic and pepper.
• 3 reserve.
• 4 drain pasta and immediately toss with dressing.
• 5 when cool, add salami, peppers, olives, onion, cheeses and parsley.
• 6 toss until all ingredients are coated well.
• 7 serve at room temperature.