Oatmeal Pancakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup old-fashioned oatmeal
• 2 cups 2% buttermilk
• 1 tablespoon canola oil
• 1 egg
• 2 egg whites or 3/4 cup egg beaters egg substitute
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons splenda brown sugar blend
• 1 1/2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 combine oatmeal and buttermilk and let stand for 2 minutes. beat in oil, eggs and vanilla.
• 2 combine dry ingredients. add dry to wet, stirring only until combined. cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
• 3 spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will not form like regular pancakes).
• 4 these can be refrigerated or frozen for later enjoyment!