Oat Pancakes With Cranberries And Pecans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups oat flour
• 1/2 cup oat bran
• 2 tablespoons flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• 2 tablespoons brown sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs, beaten
• 2 cups buttermilk
• 2 tablespoons canola oil
• 1 cup fresh cranberries
• 1 cup pecans, coarse chopped

Recipe

• 1 combine the dry ingredients in a bowl except the flour.
• 2 in a seperate bowl combine the wet ingredients.
• 3 pour the wet ingredients into the dry and mix briefly, add the cranberries and pecans - mix until combined.
• 4 check the batter consistency, if it is too runny add two tablespoons of flour to bind.
• 5 pour 1/3 cup of the mix on a hot lightly oiled griddle or skillet, turn when bubbles begin to appear and cook back side till golden
• 6 the recipe will make about 20 pancakes. they freeze extremely well if you can't eat them all.