Non-dairy Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 3 cups flour
• 2 cups sugar
• 6 tablespoons cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons vinegar
• 3/4 cup canola oil (almost any kind of cooking oil will do)
• 2 teaspoons vanilla
• 2 cups water

Recipe

• 1 sift first 5 ingredients together in an ungreased 9x13-inch pan.
• 2 make 3 wells and in each hole place the next 3 ingredients.
• 3 pour 2 cups of water over top mix with a fork or wire whisk.
• 4 bake at 350° for 30-35 minutes.