My Salmon Patties

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can pink salmon
• 2 eggs
• 1 yellow sweet onion, diced
• 1 -2 tablespoon mustard
• 1/4 cup flour
• 1/4 cup cornmeal
• canola oil or vegetable oil
• salt & pepper

Recipe

• 1 mix together all ingredients.
• 2 (*i usually de-bone my salmon, but you don't have to, i just like it better that way.*).
• 3 add canola or vegetable oil to pan/skillet and turn to about medium on the stovetop or a little higher than medium.
• 4 make mixture into patties and add to pan.
• 5 cook till crispy.