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Sunday, April 5, 2015

Moist Lemon/orange Zucchini Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 2 eggs
  • 1/2 cup canola oil
  • 1 tablespoon fresh lemon rind
  • 2 tablespoons fresh lemon juice
  • 2/3 cup sugar
  • 2 tablespoons fresh orange juice
  • 1 1/2 cups grated zucchini
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg

Recipe

  • 1 mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& zucchine mix together the flour, baking powder, baking soda, salt& nutmeg.
  • 2 make a well in the middle of the dry ingredients and pour in the zucchini mixture, mix well but lightly.
  • 3 spoon batter into muffin tins lined with paper cups or without paper cups.
  • 4 bake in 450f oven for apprx 20 minutes.
  • 5 enjoy.

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