Mexicali Lamb Chops

Total Time: 4 hrs 16 mins Preparation Time: 4 hrs Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 boneless center cut lamb chops, 1 1/2 inch thickness
• 1 (4 ounce) can chopped green chilies
• 2 teaspoons oregano
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 4 tablespoons cider vinegar
• 2 teaspoons canola oil

Recipe

• 1 in blender, combine chilies, oregano, garlic, cumin and vinegar. puree until smooth.
• 2 marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
• 3 heat oil in heavy skillet.
• 4 remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.