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Sunday, April 26, 2015

Maggie's House Dressing

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

  • Servings: 4
  • 1/2-1 teaspoon garlic salt
  • 2 tablespoons wesson canola oil
  • 1/2-1 teaspoon garlic salt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Recipe

  • 1 version one:.
  • 2 right before serving:.
  • 3 sprinkle the garlic salt over the salad.
  • 4 drizzle the oil over the garlic salt.
  • 5 toss.
  • 6 taste.
  • 7 adjust by adding more of either ingredient.
  • 8 version two:.
  • 9 right before serving:.
  • 10 sprinkle the garlic salt over the salad.
  • 11 drizzle the oil over the garlic salt.
  • 12 drizzle the balsamic vinegar over the oil.
  • 13 toss.
  • 14 taste.
  • 15 adjust by adding more of any one of the ingredients that you feel the salad needs.
  • 16 hint: do not do this ahead of time. the salad will become limp and it won't taste as good.

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