Golden Fried Oysters

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup peanut oil or 1 cup canola oil
• 24 shucked oysters, drained
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 2 teaspoons worcestershire sauce

Recipe

• 1 combine flour, cornmeal, chili powder, salt and pepper. set aside.
• 2 heat oil in cast iron skillet until it reaches 350º or flour bubbles immediately upon being sprinkled in it.
• 3 dredge oysters in flour mixture, shake off excess flour and fry in oil until golden brown, about 2 minutes. transfer to paper towels.