Zucchini Bean Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup cut fresh green beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 1/2 cups thinly sliced halved zucchini
• 1 medium green pepper, julienned
• 3 green onions, thinly sliced
• 3 tablespoons cider vinegar
• 2 tablespoons canola oil
• 3/4 teaspoon sugar
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon pepper

Recipe

• 1 place green beans in a small saucepan and cover with water. bring to a boil, cover and cook for 8-10 minutes or until crisp/tender.
• 2 drain and rinse in cold water.
• 3 in a large bowl combine beans, kidney beans, zucchini, green pepper and onions.
• 4 in a small bowl, whisk the vingar, oil, sugar, seasoned salt and pepper.
• 5 pour over bean mixture; toss to coat.
• 6 cover and chill until serving.