Zucchini Bars

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 eggs
• 2 cups sugar
• 1 cup canola oil
• 2 cups zucchini, grated
• 3 teaspoons vanilla
• 2 1/2 cups flour
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
• 1 teaspoon vanilla
• 1 (3 ounce) package cream cheese, room temperature
• 2 1/2 cups powdered sugar
• milk, as needed

Recipe

• 1 preheat oven to 350°f and grease/flour a 13x9-inch baking pan.
• 2 beat eggs; add sugar and oil.
• 3 add the zucchini and vanilla; stir to mix well.
• 4 sift the dry ingredients together and add to the egg mixture.
• 5 pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
• 6 while the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
• 7 beat until fluffy, adding a *little* milk as needed if frosting is too thick.
• 8 spread frosting on top of the bars when they are cooled.