Zucchini Banana Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup mashed ripe banana
• 1/2 cup canola oil
• 1/2 teaspoon banana extract
• 1/2 teaspoon vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chopped nuts

Recipe

• 1 in a large bowl, combine the first six ingredients.
• 2 in a small mixing bowl, beat the egg, bananas, oil and extracts.
• 3 stir into dry ingredients just until moistened.
• 4 fold in zucchini and nuts.
• 5 transfer to three 5 3/4 in x 3 in x 2 in loaf pans coated with nonstick cooking spray. bake at 325 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 6 or, i also cook in one large loaf pan at 350 degrees for 50 minutes. cool for 10 minutes before removing from pans to wire racks.