Yucca Al Ajillo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs yucca root
• 3 garlic heads
• 8 ounces canola oil
• salt and pepper

Recipe

• 1 cook yuca in boiling water along with 10 carlic cloves and salt.
• 2 drain excess water.
• 3 in blender, mix oil and remaining garlic. pour over cooked yuca.
• 4 cover and cook for 10 minutes.
• 5 serve warm with seafood, poultry or steaks.