Your Basic Chocolate Cupcakes

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 3/4 cup granulated sugar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 180°c (350°f) and have your cupcake liners ready in the pan.
• 2 whisk soy milk and apple cider vinegar and set aside to curdle.
• 3 add to the soy milk mixture sugar, oil, vanilla extract, and almond extract. mix until foamy.
• 4 in a separate bowl, sift flour, cocoa powder, baking soda, baking powder, and salt.
• 5 pour half of the dry batch into the wet batch and mix. pour the last half and mix until smooth.
• 6 fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.