Yogurt Cornbread With Roasted Peppers And Scallions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup stone ground cornmeal
• 3/4 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup plain yogurt
• 1/4 cup canola oil
• 1 tablespoon sugar
• 2 roasted red peppers, diced
• 4 scallions, thinly sliced

Recipe

• 1 preheat oven to 375.
• 2 mix together the dry ingredients with a whisk (cornmeal through salt).
• 3 lightly beat the eggs and combine with yogurt, oil, and sugar. mix well.
• 4 mix the wet and dry ingredients until just combined. do not over-mix.
• 5 gently fold in the peppers and scallions.
• 6 pour the mixture into an 8x8 baking pan, lined with parchment paper.
• 7 bake at 375 degrees for 20-30 minutes or until a tester inserted in the center comes out clean and dry. allow to cool in the pan for a few minutes and then remove to slice and serve. enjoy!