Whole Wheat Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/3 cups yellow cornmeal
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons brown sugar
• 2 cups buttermilk
• 1/4 cup canola oil

Recipe

• 1 turn oven on at 400f, and place 9.5/10" cast-iron skillet in it.
• 2 place first 5 ingredients in large bowl and stir well.
• 3 in a separate large measuring cup, place buttermilk, egg, and sugar, and beat.
• 4 take skillet out of oven, put fat in it, and roll around until oil is heated. pour into liquid mixture, mix, and pour all into dry ingredients.
• 5 stir, do not beat, until smooth.
• 6 pour into hot skillet, and bake for 20-30 minutes. serve.