Whole Wheat Blueberry Muffins (vegan)

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 3 cups whole wheat flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1/4 cup ground flax seeds (optional)
• 2/3 cup canola oil
• 1 cup agave nectar or 1 cup honey
• 1 mashed banana (or 1/2 c. soymilk)
• 1 cup blueberries (fresh or frozen)
• 1/2 cup whole wheat flour
• 1/4 cup oat bran (or ground oats)
• 1/2 cup sugar (turbanado sugar works best)
• 1 tablespoon ground cinnamon
• 1/2 cup margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

Recipe

• 1 combine all dry muffin ingrediends in a large bowl.
• 2 add wet ingredients and stir just until mixed. if mixture seems too thick, add a couple tablespoons soymilk or water.
• 3 add in blueberries.
• 4 grease muffin tins and fill about 3/4 full.
• 5 mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
• 6 bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.