Turkey Fettuccine Skillet

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces fettuccine, uncooked
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 4 garlic cloves, minced
• 1 teaspoon canola oil
• 1 cup mushroom, sliced
• 2 cups nonfat milk
• 1 teaspoon sodium-free seasoning
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/2 cup fat-free half-and-half
• 1/3 cup parmesan cheese, grated
• 3 cups cooked turkey breast, cubed
• 3/4 cup part-skim mozzarella cheese, shredded

Recipe

• 1 cook fettuccine per package directions, and drain.
• 2 in a non-stick skillet, coated with non-stick spray, sauté the onions, celery and garlic in the canola oil for a few minutes.
• 3 add the mushrooms, cooking and stirring until tender.
• 4 stir in milk, seasoning and salt.
• 5 bring to a boil.
• 6 mix half-and-half with cornstarch, and mix until smooth. stir into skillet.
• 7 cook and stir for 2 minutes or until thick and bubbly.
• 8 stir in parmesan cheese until just melted.
• 9 stir in turkey and fettuccine.
• 10 heat through.
• 11 sprinkle with mozzarella cheese and broil for 2-3 minutes or until cheese is melted.