Thai Style Spaghetti

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 stalks fresh lemongrass, cut diagonally 1/2 an inch in length (soft inner portion only)
• 1 tablespoon cooking oil (i use canola)
• 1/2 onion, diced
• 1 red bell pepper
• 3 cloves garlic, finely chopped or pressed in a garlic press
• 1/2 small lime, cut into two wedges
• 10 medium shrimp
• 2 1/2 tablespoons fish sauce
• 1 1/2 tablespoons rice vinegar
• 2 fresh kaffir lime leaves
• 1 hot chili pepper
• 2 stalks green onions, chopped
• fresh basil leaf (a handfull or so)
• 1/2 cup cilantro, chopped
• cooked spaghetti (2 servings)
• black pepper
• 2 tablespoons thai sweet chili sauce (for chicken)

Recipe

• 1 in a big frying pan, heat oil and brown onions and bell pepper in garlic.
• 2 add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
• 3 brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
• 4 add cooked spaghetti and mix well.
• 5 remove lime leaves.
• 6 pepper to taste.
• 7 makes two servings.
• 8 squeeze lime wedge and mix in one tablespoonof thai sweet chili sauce per serving.