Sugar Free Pumpkin Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1/2 cup bread flour
• 3/4 cup all-purpose flour
• 1/2 teaspoon sea salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1 egg
• 1 tablespoon canola oil
• 1 cup splenda granular
• 7 1/2 ounces pumpkin puree (1/2 can)
• 1/2 cup unsweetened applesauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a loaf pan, and set aside.
• 3 combine flours, salt, pumpkin spice, and baking powder in a med sized bowl.
• 4 combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl.
• 5 mix wet mixture until well blended, slowly add in dry mixture.
• 6 when well mixed, pour into loaf pan.
• 7 bake at 350 degrees for 45 minutes until a toothpick comes out clean.
• 8 remove from oven and lay loaf pan on it's side to remove the bread.
• 9 slice into 12 and enjoy!