Streusel Coffee Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 2 egg whites
• 3/4 cup nonfat sour cream
• 1/2 cup skim milk
• 1 tablespoon canola oil
• 1/4 cup all-purpose flour
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons margarine

Recipe

• 1 reheat the oven.
• 2 spray an 8-inch springform pan with vegetable cooking spray and set aside.
• 3 to prepare topping,in a small bowl, combine dry ingredients.
• 4 using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. set aside.
• 5 to prepare cake, in a medium bowl, combine the dry ingredients. mix well.
• 6 in a large bowl, whisk egg whites, sour cream, milk, and oil.
• 7 add flour mixture; stir until just combined.
• 8 spoon batter into prepared pan.
• 9 sprinkle topping over batter.
• 10 bake until a toothpick inserted in center comes out clean, about 40 minutes.
• 11 place pan on a wire rack; cool for 10 minutes.
• 12 remove side of pan; cool cake completely.
• 13 notes: fruit toppings give coffee cakes extra flair.
• 14 after spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.