Steak & Veggie Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1/2 lb ground sirloin
• 3 garlic cloves, minced (or more!)
• 3 cups frozen mixed vegetables
• 2 cups water
• 14 1/2 ounces stewed tomatoes with juice
• 1 cup sliced celery
• 1 teaspoon beef bouillon, granulated
• 1/2-1 teaspoon fresh ground black pepper
• 1 (10 1/2 ounce) can beef broth
• 1/2 cup all-purpose flour

Recipe

• 1 heat oil over medium-high heat in dutch oven.
• 2 saute onions 5 minutes and add garlic and ground sirloin. cook until beef is browned.
• 3 add all ingredients except beef broth and flour.
• 4 bring to a boil. in bowl, whisk together the broth and flour until smooth. add to soup, stirring constantly, until mixture comes to a boil.
• 5 reduce heat to low and cover. simmer 45 minutes, stirring frequently.