Stamp Of Approval Spaghetti Sauce

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 2 lbs ground beef
• 3/4 lb bulk italian sausage
• 4 medium onions, finely chopped
• 8 garlic cloves, minced
• 60 ounces canned diced tomatoes, undrained (4-14 1/2oz each)
• 24 ounces tomato paste
• 1/2 cup water
• 1/4 cup sugar
• 1/4 cup worcestershire sauce
• 1 tablespoon canola oil
• 1/4 cup minced fresh parsley
• 2 tablespoons minced fresh basil or 1 teaspoon dried basil
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 4 bay leaves
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper
• hot cooked spaghetti

Recipe

• 1 in a dutch oven, cook the beef, sausage, onions, and garlic over medium heat until meat is no longer pink; drain.
• 2 transfer to a 5-quart slow cooker. stir in the tomatoes, tomato paste, water, sugar, worcestershire sauce, oil and seasonings. cover and cook on low for 8 hours or until bubbly. discard bay leaves. serve with spaghetti.