Spice Loaf With Caramel Glaze

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 1 (18 ounce) package spice cake mix
• 1 (4 ounce) package instant vanilla pudding
• 4 eggs
• 1 cup water
• 1/3 cup canola oil
• 1 1/2 cups toasted pecans, chopped
• 3 tablespoons butter
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 3 tablespoons cream
• 1/2 cup confectioners' sugar
• 1/2 teaspoon vanilla
• 1/2 cup pecan halves (garnish) (optional)

Recipe

• 1 preheat oven to 350f grease and flour 2 loaf pans combine cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
• 2 beat well for 2 minutes stir in chopped pecans pour batter into pans.
• 3 bake for 55 minutes when out of the oven, cool in pans for 15 minutes.
• 4 loosed sides and turn out loaves unto wire racks.
• 5 turn right side up and cool.
• 6 glaze: place butter, brown sugar, sugar and cream in a small pan.
• 7 over medium heat bring to a boil.
• 8 boil hard for one minute.
• 9 remove from heat& cool for 20 minutes add confectioners sugar and vanilla.
• 10 beat until smooth spread over cooled loaves and garnish with pecan halves.