Southwest Chicken And Bean Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• stock
• 1 (14 1/2 ounce) can diced tomatoes (use a product with green chiles if you like a spicier experience)
• 2 bell peppers, diced (any colors you prefer)
• 12 ounces boneless raw chicken, finely chopped
• 1 (15 ounce) can kidney beans, drained and rinsed
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice

Recipe

• 1 heat oil in a soup pot over medium heat, add the onion through cumin and cook until the onion is softened, about 5 minutes.
• 2 add the broth, tomatoes, peppers, and beans and bring to a boil.reduce the heat to a simmer and add the chicken. cook, stirring frequently, for about 8 minutes, or until the chicken is no longer pink inside. add the cilantro and lime juice before serving.