Southern Buttermilk Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 cups fat-free buttermilk
• 2 tablespoons canola oil
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup egg substitute

Recipe

• 1 heat oven to 450 degrees.
• 2 grease a 10-inch cast iron skillet.
• 3 mix all ingredients. beat vigorously 30 seconds.
• 4 pour batter into pan.
• 5 bake about 20 minutes, until golden brown.
• 6 serve warm.