Sour Cream Banana Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/3 cup canola oil
• 1 cup sour cream
• 1/3 cup soymilk
• 1 teaspoon vanilla
• 3 medium ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350º f.
• 2 whisk all the wet ingredients together in a medium bowl until smooth. set aside. whisk dry ingredients together in a large bowl. spray your bundt pan with cooking spray, or lightly grease. flour the bundt pan with some of the dry mix, pouring excess back into the bowl when finished.
• 3 mix wet ingredients into the dry, adding a tablespoon or so of soymilk if needed. batter will be thick but not dry.
• 4 pour evenly into the bundt pan and bake for 50 minutes or until a toothpick comes out clean. let cool completely before removing from pan.
• 5 serve with powdered sugar and fresh strawberries.