Sausage Wontons

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 package little smokies sausage
• 1 package wonton wrapper
• 1/4 lb sharp cheddar cheese
• canola oil or vegetable oil
• hot sauce (for dipping)

Recipe

• 1 slice small slivers of cheese.
• 2 place wonton wrapper in front of you so it is diamond shaped.
• 3 wet the two sides down from the top.
• 4 set sausage and sliver of cheese in the middle of wonton.
• 5 roll (or"diaper") bottom corner over sausage.
• 6 fold both sides in and roll from bottom.
• 7 seal and set aside.
• 8 preheat oil in a small deep fryer.
• 9 place wontons a few at a time in hot oil until wontons are a light golden brown.
• 10 serve hot with sauce.
• 11 recommended: bbq sauce (bbq sauce), hot or sweet honey mustard, horseradish and mayo sauce or good old tabasco.