Red Chile Con Carne

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 lbs roast (any kind is fine)
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 3 tablespoons chili powder
• 1/2 tablespoon cumin
• 1 teaspoon garlic powder
• 1 (8 ounce) can mexican tomato sauce (el pato brand)
• 8 ounces beef broth
• 8 ounces chili paste
• salt and pepper
• hot sauce (i use tapatio brand)
• 2 (4 ounce) cans diced green chilies

Recipe

• 1 trim the meat of any visible fat and season with salt and pepper.
• 2 heat oil in a large skillet over medium-high heat. place roast in the skillet and brown quickly on all sides. (this step can be skipped if cooking from frozen, or if you're short on time.).
• 3 transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
• 4 cook on low for 8 hours.
• 5 one hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
• 6 serve with grated cheddar cheese in a warmed tortilla.