Mixed Bean Chili And Rice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1 1/2 cups yellow onions, chopped
• 1 cup green bell pepper, chopped
• 2 tablespoons garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 (28 ounce) can tomatoes, crushed
• 1 (15 ounce) can great northern beans, drained
• 1 (125 ounce) can black beans, drained
• 1 1/2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground allspice
• 1 (14 ounce) package instant brown rice

Recipe

• 1 in a large saucepan over medium-high, combine oil, onions, bell pepper, garlic and jalapeno. sauté until vegetables begin to soften, about 4 minutes. add cocoa and sauté for another 3 minutes. stir in tomatoes, both types of beans, chili powder, cumin, oregano and allspice. bring chili to a simmer. reduce heat to low, cover and simmer for 2 minutes. meanwhile, cook rice according to packager instructions. serve chili over rice.