Potato Salad-5lbs.

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 40
• 5 lbs potatoes
• 1 large onion (minced)
• 2 tablespoons vinegar
• 3 tablespoons canola oil
• 6 sweet gherkins (finely chopped)
• 2 tablespoons pickle juice
• 6 hard-boiled eggs (, mashed or finely chopped in an electric chopper)
• salt
• pepper
• 16 ounces sour cream
• 16 ounces hellmann's mayonnaise

Recipe

• 1 boil potatoes in skins until fork tender.
• 2 (approximately 11/2-2 hours).
• 3 drain potaotes and let cool until slightly warm to touch.
• 4 peel skins from potatoes.
• 5 slice peeled potaotes into a large bowl.
• 6 while sliced potaotes are still warm, add oil, vinegar, pickle juice, pickles, hard boiled eggs and onion.
• 7 toss all ingredients until blended.
• 8 salt and pepper to taste.
• 9 empty sour cream container into a medium sized mixing bowl.
• 10 fill empty sour cream container with mayonanaise and add to sour cream in bowl.
• 11 blend together sour cream and mayonnaise until smooth.
• 12 pour sour cream mixture over potato mixture and blend together coating potatoes.
• 13 chill overnight.
• 14 serve chilled.