Potato Pancakes - Latkes

Ingredients

• Servings: 1
• 6 potatoes, peeled
• 1 onion
• 2 garlic cloves
• 2 eggs
• 2 -4 tablespoons flour
• salt & pepper, to taste
• canola oil (for frying)

Recipe

• 1 mince potatoes, onion and garlic with meat grinder (you heard me right !)mix in eggs, flour salt and pepper and let stand covered for 5 minutes.
• 2 heat oil in a deep frying pan.
• 3 fry pancakes till golden brown on both sides (make them any size you like).
• 4 remove from frying pan onto paper towels to absorb excess oil.
• 5 serve hot with sourcream and /or applesauce.
• 6 also great with only salt and freshly grinded black pepper.
• 7 there are never to many -- .