Plum Oatmeal Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup quick-cooking oatmeal
• 1 cup purple plums, pitted and diced (or fresh, not dried, italian prunes )
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup canola oil

Recipe

• 1 preheat oven to 350°f.
• 2 coat a 9x5x3-inch loaf pan with non-stick cooking spray.
• 3 mix together flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl.
• 4 add oatmeal and plums, and stir to coat the plums.
• 5 in another bowl, combine eggs, milk and oil.
• 6 add to flour mixture and stir until dry ingredients are just moistened.
• 7 pour into prepared pan and bake 1 hour.
• 8 cool in pan 10 minutes; remove to rack and cool completely.