Orzo Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 2 cups orzo pasta
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1 1/2 cups cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 1 cup pickle
• 2 garlic cloves, chopped
• 1/2 cup onion, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 bring to a boil a pot of salted water. add the water, and cook it until it is al dente, about 6-8 minutes. drain and rinse the orzo pasta under cold water until it is at room temperature,.
• 2 place the orzo in a large serving bowl, and add all the remaining ingredients. stir well to combine.