Now This Is Alice Springs Chicken

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup dijon mustard
• 1 cup honey
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 4 -6 boneless skinless chicken breasts
• 1 tablespoon vegetable oil
• 2 cups sliced mushrooms
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 12 slices bacon, cooked
• 3 cups shredded mexican blend cheese
• 2 teaspoons chopped fresh parsley

Recipe

• 1 with an electric mixer combine the mustard, honey, and 1 tbsp oil, and lemon juice for 1 minute.
• 2 pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
• 3 chill remaining marinade to serve with chicken.
• 4 after marinating chicken, preheat oven to 375°f put remaining oil in frying pan. heat and sear chicken on both sides.
• 5 transfer chicken to oven safe pan and brush with marinade.
• 6 meanwhile in frying pan add butter and saute mushrooms.
• 7 season chicken breasts with salt and peppers.
• 8 stack bacon across each breast, spoon mushrooms on each breast and then approx 1/3- 1/2 cup cheese on each.
• 9 cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. sprinkle with parsley and serve with honey mustard marinade.