Ninja 3 In 1: Cheddar-stuffed Burgers With Barbeque Dijon Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb ground beef
• 4 cheddar cheese cubes, about 1 inch
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons canola oil
• 2 medium onions, chopped
• 1/4 cup barbecue sauce
• 1 tablespoon dijon mustard
• 4 potato buns

Recipe

• 1 shape beef into 4 burgers.
• 2 make an indentation in center of each burger and place 1 piece cheese in each.
• 3 press beef to enclose cheese.
• 4 season burgers with salt and black pepper.
• 5 pour 1 teaspoon oil into pot.
• 6 set to stovetop high and heat oil.
• 7 stir in onions.
• 8 cook uncovered 5 minutes or until onions are tender, stirring occasionally.
• 9 stir in barbeque sauce and mustard.
• 10 cook uncovered 1 minute or until hot.
• 11 move onion mixture to one side of pot.
• 12 add remaining oil and burgers to pot.
• 13 cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
• 14 serve burgers and onion mixture on rolls.