Lemon Yogurt Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons lemon peel
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 beaten egg
• 1 (8 ounce) carton lemon yogurt
• 1/3 cup canola oil
• 1 teaspoon vanilla
• 1/2 cup sifted powdered sugar
• 2 teaspoons lemon juice

Recipe

• 1 in a medium mixing bowl combine flour, suar, lemon peel, baking powder, baking soda, and salt. make a well in the center of the dry ingredients. set aside.
• 2 in another bowl, combine egg, yogurt, oil and vanilla. add egg mixture all at once to flour mixture. stir until just moistened (batter will still be lumpy).
• 3 spoon batter into muffin tins, filling them 2/3s full. bake in a 400 degree oven for 18-20 minutes or until golden. cool in pan for 5 minutes.
• 4 while muffins are cooling in pan, mix together lemon juice and powdered sugar to make a glaze. remove muffins from pan and drizzle glaze over muffins while still warm. serve warm.