Kool-aid Cupcakes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) box cake mix
• 1 cup buttermilk
• 4 eggs
• 2 tablespoons canola oil
• 1/2 cup kool-aid, mix
• 1 cup butter
• 3 tablespoons milk
• 4 cups powdered sugar
• 1/3 cup kool-aid, mix

Recipe

• 1 preheat oven to 350°f line 24 baking cups with paper liners.
• 2 in a large mixing bowl, combine all cake ingredients. mix on low for 30 seconds. scrape down sides of the bowl and beat on medium speed for 2 minutes.
• 3 fill cups 2/3 full with cupcake batter. bake for about 15 minutes or until stops spring back lightly when touched. remove from oven and allow to cool completely on a rack.
• 4 beat butter in a large bowl until smooth. add milk and beat on medium-low until completely mixed. add powdered sugar and kool-aid powder, beating on low until just combined. scrape down the sides of the bowl and beat on medium-high until light and fluffy. if frosting is too thick, add more milk or corn syrup until desired consistency is reached.
• 5 when cupcakes are completely cooled, pipe frosting onto cupcakes.