Garlic-ginger-scallion Stir Fry Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup minced garlic
• 1/2 cup minced ginger
• 1 cup scallion, chopped 1/4-inch thick
• 1 cup shaoxing wine
• 1/2 cup soy sauce
• 4 cups chicken stock
• 2 tablespoons sesame oil
• canola oil, to cook
• kosher salt & freshly ground black pepper, to taste

Recipe

• 1 in a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
• 2 deglaze with shaoxing and reduce by 50 percent.
• 3 add soy sauce and chicken stock and reduce by 25 percent.
• 4 add sesame oil and when cooled, store in a covered glass jar up to two weeks in the fridge.