Fire Crackers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 24
• 1 lb unsalted saltine crackers (4 sleeves)
• 1 cup canola oil
• 1 (1 ounce) packet ranch dressing mix
• 2 tablespoons crushed red pepper flakes
• 1/2 teaspoon garlic powder

Recipe

• 1 line crackers on ends (like dominoes) in an air-tight container.
• 2 in a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• 3 stir until all ingredients are well mixed.
• 4 continue to stir to prevent the pepper from settling on the bottom of the bowl.
• 5 spoon mixture evenly over crackers, like drizzling icing on a cake.
• 6 close lid tightly and flip the container over every 5 minutes for about 20 minutes. lightly shake back and forth to make sure all the crackers are coated.
• 7 store in a ziplock bag. will keep for about a week -- if they last that long!