"mandarin" Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken breast
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ginger
• 2 eggs, beaten
• canola oil (enough for frying)
• 1/2 green pepper
• 1/2 red pepper
• 1 small onion
• 1 tablespoon oil
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 cup ketchup
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 (11 ounce) can mandarin oranges, reserve 6 tbsp syrup from oranges

Recipe

• 1 cut up chicken into 1 inch pieces.
• 2 combine flour, salt, pepper and ginger in a bowl.
• 3 dredge chicken in egg and then seasoned flour.
• 4 in a large frying pan or wok heat canola oil and fry chicken until golden brown.
• 5 set chicken aside.
• 6 in another large pan, heat 1 tbsp of oil.
• 7 sautee onion and peppers until slightly softened.
• 8 add ketchup, vinegar, brown sugar and salt.
• 9 blend cornstarch and mandarin orange syrup. stir into sauce.
• 10 cook and stir until thickened.
• 11 add chicken to sauce. stir and heat through.
• 12 add mandarin oranges.