Peach Cobbler I

Ingredients

• Servings: 1
• 1/2 cup butter, melted
• 4 cups fresh peaches - peeled, pitted, and sliced
• 2 tablespoons white sugar
• 1 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
• in the prepared dish, toss together the peaches and 2 tablespoons sugar.
• in a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. spoon batter over the peaches.
• bake for 45 minutes in the preheated oven, or until top is golden brown.