Peach-a-berry Pie

Ingredients

• Servings: 8
• 4 cups fresh peaches - peeled, pitted, and sliced
• 1 cup fresh raspberries
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 (9 inch) pie crusts
• 2 tablespoons butter, softened and cut into pieces
• 1 tablespoon coarse granulated sugar

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. gently toss with sugar, flour, and cinnamon. transfer to a pie crust. dot with butter, and top with remaining crust. cut vents in top crust, and sprinkle with coarse sugar.
• bake 45 minutes in the preheated oven, until crust is golden brown.