irish cream truffle fudge

Ingredients

• Servings: 24
• 3 cups semisweet chocolate chips
• 1 cup white chocolate chips
• 1/4 cup butter
• 3 cups confectioners' sugar
• 1 cup irish cream liqueur
• 1 1/2 cups chopped nuts
• 1 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 4 tablespoons irish cream liqueur
• 2 tablespoons butter

Recipe

Cook Time: 30 mins Ready Time: 1 hr 45 mins


• butter a 8x8 inch pan.
• in the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
• stir in the confectioner's sugar and irish cream until mixture is smooth. stir in nuts. place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
• in the top half of a double boiler melt remaining chocolates until soft. remove from heat and with a fork beat in the butter and irish cream until smooth. spread topping over cooled fudge with a knife. if a smooth top is important place plastic wrap over the top. refrigerate until firm, 1 to 2 hours at least. this fudge can be easily frozen.